Cafe Manager at Likuid Espresso Adelaide
Company: Recrute Pty Ltd
Location: Adelaide, SA, Australia
Salary: $60001 - 80000 per year
Employment Type: Full-Time
Job Description
Cafe Manager at Likuid Espresso Adelaide
Location: Adelaide, SA, Australia
Company: Recrute Pty Ltd
Salary: $60001 – 80000 per year
Date: 2024-10-16
Job Title: Cafe Manager at Likuid Espresso Adelaide
Company: Recrute Pty Ltd
Job Description
Likuid Espresso is a vibrant and welcoming café located in the heart of Adelaide, dedicated to serving exceptional coffee and delicious, locally-sourced food. Our passion for quality and community drives us to create a warm atmosphere where customers can relax, connect, and enjoy a unique culinary experience. We pride ourselves on our skilled baristas, innovative menu, and commitment to sustainability.The Role
Likuid Espresso is looking to hire an ambitious, motivated, and driven Cafe Manager who is able to oversee the day-to-day functions of the venue and provide exemplary customer service.Duties
– Coordinate and plan menus with Chefs and other kitchen staff
– Oversee, coordinate, and organise special functions and large bookings
– Planning the purchase and pricing of goods in accordance with budget
– Keeping records of stock levels and financial transactions for the restaurant
– Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
– Communicating with customers to receive feedback about their dining experience and improve customer experience
– Promote the restaurant brand in the local community through word-of-mouth and restaurant events- take reservations, greet guests and, assist in taking ordersRequirements
– AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
– At least 3 years’ experience managing a restaurant and working in the hospitality industry.
– Excellent interpersonal and communication skills.
– Ability to work under pressure and during busy dining periods in the restaurant
– Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills